In Japan, many people take quiet pride in something simple — eating what’s in season, and grown close to home. It’s called “Chisan-Chisho” (地産地消) — local production for local consumption. It’s not just about being eco-friendly or trendy. It’s about connection — to the land, to the farmers, and to the natural rhythm of life. 🌾 Living with the Seasons Japanese people often say, “Shun no mono o taberu” — “eat what’s in season.” It’s an idea so natural that it rarely feels lik

When people think of Japan, they imagine cherry blossoms, kimonos, and Zen temples. But everyday life in Japan looks a little different — quieter, busier, and somehow… more human. Most people here work full-time, five days a week — sometimes more. They get a few long breaks a year, mainly during New Year’s and Obon , the summer holiday season. Those are the only real chances to rest — and even then, millions of people pack their suitcases, join the kisei rush , and travel hou