In Japan, many people take quiet pride in something simple — eating what’s in season, and grown close to home. It’s called “Chisan-Chisho” (地産地消) — local production for local consumption. It’s not just about being eco-friendly or trendy. It’s about connection — to the land, to the farmers, and to the natural rhythm of life. 🌾 Living with the Seasons Japanese people often say, “Shun no mono o taberu” — “eat what’s in season.” It’s an idea so natural that it rarely feels lik